Patanjali vs fassai; Fake Lal Mirch Powder Testing Methods Explained | News of the need- Red chili can be adulterated: Beware of buying chilli powder, identify it, eat it harmful

Yoga guru Food Safety and Standards Authority of India (FSSAI) has taken a big action on Baba Ramdev’s company ‘Patanjali Foods’. FSSAI has directed Patanjali to withdraw an entire batch of red chili powder.

This information has been given in stock exchange filing from Patanjali. The reason behind this decision of FSSAI was not to live up to the food standards of red chili. However, FSSAI has not yet clarified whether any adulteration has been found in red chili powder.

Often news related to adulterated red chili powder comes out. Adulterated chili powder is also available in the market at cheap prices, which look absolutely real. However, its use can cause many serious health problems. Therefore it is necessary to identify real red chili powder.

So let’s today News of the need Talk of adulterated red chili powder. Will also know that-

Expert: Dr. Amrita Mishra, Dietician, New Delhi

Question- Why did FSSAI instruction to withdraw Patanjali’s red chili powder batch? answer- Patanjali’s red chili powder did not live up to FSSAI’s food safety standards. In this, the issue was described at the quality level. After this, Patanjali decided to return his 4 lakh tonnes of red chili powder (200 grams of pack) from the market. The company’s Chief Executive Officer Sanjeev Asthana gave this information in a statement.

Question- What kind of adulteration can occur in red chili powder? answer- According to FSSAI, adulterated red chili powder may have adulteration of dried peels such as grounded brick, artificial color, sand, wood cuisine.

Question- What kind of health problems can be caused by eating adulterated red chili powder? answer- Red chili has been a part of our kitchen for hundreds of years. It is used a lot to add tempering to lentils or vegetables, but with the change of time, red chili powder has been replaced by red chili powder.

Today there is a lot of open chili powder in the market. It is similar to real chili powder. However, many times adulterants adulterate things like artificial color, sand and starch. Eating it is harmful to health.

Understand what kind of health problems can lead to adulterated red chili powder, from the graphic below-

Question- How can red chili powder be real or not, how can we identify it at home? answer- There is no need to conduct a test in a lab to identify real red chili powder. You can easily find it at home. Understand it from the graphic below-

Question- How much is it right to use red chili powder in food? answer- Red chili powder is usually used to make food and drink spicy. However, more use of it is harmful to health. Eating too much red chili can deteriorate the digestion, which can cause health problems like stomach irritation, acidity and ulcers.

In addition, red chili powder contains capsicin, which is a compound. Because of this, the taste of red chili is sharp. Capsaycin may increase blood pressure of some people. Children, elderly and sick people should avoid eating it more.

Question- How can you make real red chili powder at home? answer- If you want to avoid adulterated red chili powder of the market and make pure red chili powder at home, then follow the steps given below.

Question- What amount of red chili powder should be used in food? answer- Dr. Amrita Mishra says that the amount of red chili powder depends on your ability to digest spices. Usually, more than half a teaspoon of red chili should not be eaten a day. On the other hand, if food is being made for children and the elderly, then only one pinch of red chili should be added to the food. However, using green chillies in food is more beneficial instead of red chili.

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